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Monthly Archives: April 2012


Skill Shop #1 : Prefect Creamy Scrambled Eggs

Welcome to the new Series i like to call SKILL SHOP. Here i’ll cover through short videos, basic skills that …

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The Fat Kid Inside Advice #1

Summer Tricks and Indulgences It is impressively hot these days; one can barely step out of a building for a …

14 Comments

SIMPLE FLANK STEAK AND POMELO SALAD

IT IS HOT! Seriously, we’ve been nearing temperatures close to 38 degrees i’m sure. But, who are we to complain, …

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Follow me on Bloglovin’ – i’m always late to the party

I always want to try and make it easier for people to find my site online, so please help out …

7 Comments

Whole Wheat Rigati with a Quick Basil Walnut Mushroom sauce and Stripped Chicken

I’ve never really been a bigĀ fan of pasta, ever since I was kid actually, I wouldn’t take much pleasure in …

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Summer Nights Cocktails – Molly’s Irish Cream Liqueur

Every year, March 17th, marks a day which is celebrated with lots of drinking, cheering, merry laughter and square dancing? …

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Happy Holy Week! Super Simple Burger Recipe!

I just wanted to wish you all a happy holy week vacation! next week i’ll post up my new pasta …

24 Comments

Almond/Peanut Honey Butter with Blueberry/Strawberry Jam

Life is food. Food is life. It’s impossible for me to distinguish the two. My brain is so attached to …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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