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A Perfect Berry Smoothie

http://thefatkidinside.com/engine/wp-content/uploads/2014/04/wpid-blog-berry-smoothie_2000-x-1300-pix.jpeg.jpeg Here is a quick, easy and fun recipe that is a perfect out of the door breakfast or post …

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Books you Have to Read: Mixing and Cocktails

I get asked over and over what are the best books for cocktail mixing? Start with these ones. They cover …

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Craft Series: Roots @ Niner Ichi Nana MARCH 4th

Every other tuesday in Niner Ichi Nana we hold the Craft and the Spirits Series. From 8pm onwards Chef Mikko …

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Wine

I always have people asking me about which wines are better than others and where they can buy the best …

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The Whisky Gift Guide

While I’ve been posting Holiday food recipes on the blog, a lot of people have been asking me for drink …

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Equal Parts Naughty and Nice Hot Chocolate

By Trish Lim Is just me or don’t the holidays feel like an over-extended cheat day?  For a culture that …

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Christmas Drinks

From out Frieds at treetopia.com Christmas Drinks from Around the World. As I get ready to post Christmas Cocktail Recipes, …

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A Good Cup

By Mariyah Gonzales They say the great affair is to move. That discovery and expansion, both in and out of …

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Cocktail Trends – Bitters

The speed at which trends travel and propagate nowadays is quite impressive; with our always on-the-go 24 hour constant source …

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Cocktail of The Week – The Old Fashioned (Niner Ichi Nana is now open)

As some of you may know, I’ve been busy opening two new establishments here in the Philippines. I know this …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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