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Your Singapore Videos

Hi Everyone, I recently started working with the Singapore Tourism Board (STB) to make nice videos that feature the current …

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Farm and Away: Farm-to-Table Bounty in Northern California

By Trish Sebastian When I was growing up in Manila, I have to admit that I looked condescendingly at the …

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The Herring and other Humble Holland Snackage

By Trish Sebastian Although I don’t speak Dutch, I feel l could be at home in Holland.  After all, laughter …

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RECOVERY FOOD – your drunken best friend

By Kathy S. Molina When the lights start to dim in the middle your cocktail-induced small talk, it signals you …

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Caruso Ristorante Italiano

The first time I walked into Caruso the front of the house bar caught my attention immediately and before the …

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When in France; A How-To on dinner and dessert

By Jessi Singson Sundays in the South of France. Cannes to be more precise. The shops are closed, shutters drawn. …

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A Penchant For Pudding

By Therese San Diego When I’m trying to regulate my carb intake, I find that sacrificing rice is much less …

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Champettre – French Bistro

Marc Aubry has been a main stay in Manila for years. He started off in the Intercontinental Hotel and must …

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Singapore on a Sweet Tooth

By Carmela Villegas of Casa San Luis On a recent trip to Singapore, I was tasked to blog about my …

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Restaurant Reviews – Va Bene and a recipe for Homemade Pasta

What I miss the most about big western cities is the sense of discovery that is often paired with buzz …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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