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Emergency Dessert #1

I ALWAYS get to caught up with my main courses and savory dishes when i prepare a dinner for a whole load of friends and family. After 6 hours of cooking, sweating, developing sores on my fingers from cutting to many acidic ingredients, the last thing on my mind is dessert. I’ve admitted this before, i am not, nor will i ever be a baker or someone who enjoys making pastries; it’s way to calm and precise for a brute like me. So here is a quick emergency and healthy to boot, Christmas “holiday” dessert trifle that you can make on the fly.

4 COMMENTS

    1. Chinie December 23, 2013 at 10:10 am

      Awesome! I don’t even have to bookmark, it’s so easy to remember. :) I have another “healthy” trifle recipe using cashew cream (instead of Greek yogurt), with layers of chopped walnuts, oats, etc. Also very good but a bit more complicated, so I think I’ll go with this. Thanks!

    Reply
    1. Monica December 23, 2013 at 12:02 pm

      Amazing! Erwan you’re the best.

    Reply
    1. encef February 15, 2014 at 3:35 pm

      I love sweets a lot but I think I can’t eat this dessert because of the nuts.

    Reply
    1. Shane March 27, 2014 at 6:59 am

      This is so nice and easy to make. Love it!

    Reply
 

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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