top google banner
The Fat Kid Inside
Powered by Conduit Mobile
Slide

Shrimp and Chorizo Pizza Bread with Mozzarella and Parmesan Cheese

previous contest is over, i’ll post the winners soon.

Photobucket

If you’ve been following or reading the blog for a while now, you must know that I am someone who enjoys a good challenge and can get quite competitive from time to time. So when I was asked to create a classic and exact Italian dish, something that Chef Primo Preffetto would make, I was more than happy to oblige with my Risotto http://wp.me/p29LbV-jz

This week I was asked to collaborate with Amadore, who could not be more different than his brother. Amadore is the youngest and most energetic of the bunch. He is also known to be quite the woman lover (a true blooded Italian) and to fall in love way faster than is recommended. His favourite cheese is Mozzarella and he is an avid fan of Snacks and Desserts.

Photobucket

Let’s get this out of the way: I LOVE MOZARELLA.

So what could I make with this cheese that would also be great for a date night with your partner? Or how about a quick snack for your family? Since mozzarella is so universal, it is a fail safe every day food option (unless your someone is lactose intolerant, then that might be problematic…).

When i was younger, in the Heussaff household we had a tiny little toaster over, that my sisters and i would fight over. We would be so hungry and wanted food right away, so instead of ordering a pizza, we would take fresh baguette and make pizza bread. So quick, fast and delicious, but its something your kids can make, or can be an variation to your pizza date night. The ingredients are endless, make it more interesting.

Shrimp and Chorizo Pizza Bread with Mozzarella and Parmesan Cheese

MORE FOR THE RECIPE

Take a nice piece of baguette, split it in two, wet it with olive oil, spread on a simple flavorful tomato sauce (http://wp.me/p29LbV-dM), chopp up one large cooked shrimp, about 2 tbsp of chorizo, top with a handful of Perfect Italiano Mozzarella Cheese and a tbsp of Parmesan cheese. Toast it in the oven for about 10 mins or until crispy and melted. Top off with some chili oil and some fresh arugula or basil. ENJOY! it’s that simple.

Photobucket

Photobucket

SONG: CHET FAKER – NO DIGGITY

;

;

8 COMMENTS

    1. Catherine November 26, 2012 at 8:47 am

      It would work fine if I melt the cheese on a toaster and not an oven, right? I’ve tried using a pandesal too and added tuna. Delicious as well!

    Reply
      1. Erwan December 17, 2012 at 9:04 am

        yup we used to do it in toasters too

      Reply
    1. Sarah November 27, 2012 at 2:31 pm

      Ugh.. I’m on a no-carb diet … but this looks so yummy! Hmm.. I wonder what’s a good healthy alternative for the baguette..

    Reply
      1. Erwan December 17, 2012 at 9:04 am

        there are none haha.

      Reply
    1. Sarah November 27, 2012 at 2:34 pm

      Btw, i hope you can post the winners of the Jamba Juice Contest. i’d love to see how the recipes turned out for other people. And more power to your blog! Thanks

    Reply
      1. Erwan December 17, 2012 at 9:05 am

        they are up!

      Reply
    1. Sen November 28, 2012 at 3:43 am

      Kinda love this site! actually I love it!
      (suggestion: do you know how to cook a seafood curry?)

    Reply
      1. Erwan December 17, 2012 at 9:05 am

        thank you! what kind of seafood? and curry from where?

      Reply
 

LEAVE A COMMENT

about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

FOLLOW ME

ARCHIVE

    Archives

MEAL & RECIPE FINDER

Search for a Specific Recipe

SPACE FOR SPONSORS

The Fat Kid Inside
Powered by Conduit Mobile
smart Wicked
ELBA | Cookers from Italy

BADGES FOR THE FAT KID INSIDE

  • Badge
  • Seabiscuit Films
  • Manila Pop up
  • Esquire Magazine