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Grilled Squid Stuffed with Grapes and Chorizo

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Unlike our northern friends, most of our Christmas’ in the Philippines are more yellow than white. We are usually graced by the presence of the sun in the later part of the year and many of our family gatherings take advantage of this dry occurrence to celebrate the festivities with the outdoors.

With this post I just wanted to quickly celebrate being outside, not only by grilling but also using an ingredient that any tourist coming to our shores and heading to the beach will encounter. Squid is so widely available yet we seem to undermine its varieties. It is usually served grilled or fried with a side of steamed white rice. While I couldn’t ask for anything more with this simplicity, I find that we can also elevate the squid and truly showcase its subtleties.

So if you are, like many families this season, going to be grilling or barbecuing squid. Try this version instead.

Grilled Squid Stuffed with Grapes and Chorizo

THE FAT KID INSIDE X SEABISCUIT FILMS

Produced by Seabiscuit Films (work@seabiscuitfilms.com)
Directed and edited by Sabs Bengzon
Shot by Sarie Cruz, Nicky Daez, and Sabs Bengzon
OBB by Sarie Cruz
Graphics by Carina Santos
Sound by Dru Ubaldo of Pointbee Multimedia
Song: The Beginning of a Beautiful Friendship by Modulogeek

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12 COMMENTS

    1. Ross December 7, 2012 at 1:57 pm

      Erwan, how can I view the video of this post? Thank you.

    Reply
      1. Erwan December 17, 2012 at 9:10 am

        still cant see it?

      Reply
    1. taymecanencia December 8, 2012 at 8:02 am

      It remind me of the movie crazy lil thing called love… hehe, Im feeling hungry now :)

    Reply
    1. Lizzie December 14, 2012 at 6:07 am

      I’m from Vancouver and unfortunately its too cold to bsrbecue outside. How long and what would be the temperature if you were to bake or broil it? Many thanks and i’m a fan by the way,

    Reply
      1. Erwan December 17, 2012 at 9:10 am

        Hi Lizzie,

        I think searing it would be best for you.

      Reply
    1. Pei December 30, 2012 at 3:22 pm

      Fantastic flavor. Thanks man!

    Reply
    1. Glenn January 2, 2013 at 6:30 pm

      This is my first time in your blog Erwan, and you’ve already inspired me so much! This barbecue dish looks really fresh and tasty! Can’t wait to try it bro!

    Reply
    1. Kyle January 2, 2013 at 8:27 pm

      my mind still couldn’t grasp the idea of grilled squid stuffed with grapes. I’m a big fan of grilled and sizzling squid.
      it makes me curious. can’t wait to try it out for myself. thanks for the idea.

    Reply
    1. Juelz Salazar April 8, 2013 at 7:37 am

      Erwan can i have the full recipe..? thank you…i’d like to try it…^_^

    Reply
    1. ball April 2, 2014 at 9:18 am

      I like to eat grilled squid

      I like your site.

      I have feel good in your content the best.

      thanks for this nice information.

    Reply
 

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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