FOOD

Beetroot Quinoa Citrus Salad with chopped Chicken

It’s been 2 weeks already. How do you like the new site? It’s really just a labour of love going …

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Baking with Casa San Luis: Lemon Verbena Panna Cotta

I was recently asked to make desserts for a dinner using various Teas by Harney and Sons. The favorite during …

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An Article, Words of Food: Golden Age and a Pop Up?

Time may be one of–if not the most– effective tools in moving on, but if there is one thing it …

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    Beetroot Quinoa Citrus Salad with chopped Chicken

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    Holiday Cocktail: Spiced Rum Hot Chocolate with Meringue and Marshmallows

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    The Grocery List for a week of healthy meals

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    Baking with Casa San Luis: Lemon Verbena Panna Cotta

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    The Food Report: Liquid Diets might Save the World?

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    A Tapear

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Cooking afternoon with me! (it’s more fun than it sounds i promise)

Hello internet people! Do you want to spend an afternoon cooking with me? From May 1-31, buy any Oster kitchen …

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An Article, Words of Food: Golden Age and a Pop Up?

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The Fat Kid Inside Badges/Stickers in Rustan’s Supermarkets

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An Article, Words of Food: Golden Age and a Pop Up?

Time may be one of–if not the most– effective tools in moving on, but if there is one thing it …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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