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Simple Stuffed Tomatoes

By Mari Jasmine www.marijasmine.com Here you have one of my favourite ways to use up left over veggies! These juicy …

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Spiced and Roasted Carrot Soup

By Mari Jasmine http://www.marijasmine.com/blog/ I’m definitely at my happiest when I’m busy busy busy! This past week was particularly hectic …

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A Simple Citrus Salad

By Trish Sebastian http://docartwheelswithme.blogspot.com/ It’s probably sweltering already in Manila.  Oh, how I remember those humid March days when everyone …

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Check out Episode 1 of The Fat Kid Inside x Samsung Galaxy Note 3 collab: Sriracha Beef and Cauli Rice

By the way…. On the next video, i will be opening a contest for people to win 2 sets of …

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Labour of Larb

By Sydaney Moog I have a confession.  Admitting this may result in my mother disowning me and sounds of “tsks …

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The Fat Kid Inside Interviewed on ANC

The Fat Kid Inside was on Hot Copy with Karen Davila on ANC today! Check out the video below.

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Petrichor

By Sara Sabino     Petrichor n. the scent of rain on dry earth How splendid is it that such …

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Around the Blogosphere: The Secret History Behind Pan de Regla and Other Panaderia Eats from Pepper.ph

Weekly, i’ll be posting up interesting articles i find online. Just because i read blogs too. This week its an …

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The Underground Gourmet: A Guide to Melbourne

Australians have never really garnered a refined reputation in comparison to their other Commonwealth compatriots. I guess it’s safe to …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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