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Dessert


Baking with Casa San Luis: Lemon Verbena Panna Cotta

I was recently asked to make desserts for a dinner using various Teas by Harney and Sons. The favorite during …

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Baking with Casa San Luis: Flourless Fudge Cake

Note from The Fat Kid Inside: The other day i went to the Nomama Pop Up and ran into my …

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Baking with Casa San Luis: Mango Cream Pie Revisited

Summer is here!! If you’ve been hiding in a cave all this time, you might have not noticed the surge …

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Pineapple Maple Pot de Creme (Convenience Store Challenge, 5mins)

Happy Valentines Day! If you are here it means that you haven’t prepared dessert yet or because you want to …

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Frozen Fruit + Yogurt = Frozen Yogurt.

As I’ve touched on it a couple of times and since quite a few people have been asking me about …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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