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Erwan Heussaff


Cirkulo

The first thing a lot of people say nowadays upon entering any Japanese restaurant in the country is “Do you …

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Interview with the Owners of Las Flores and Some mixing (VIDEO)

With the always awesome video team Seabiscuit Films we’ve been trying out different show formats, just to stretch our creativity. …

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All About Whisky

My current whisky of the Month, the Glenrothes Select Reserve. Whisky like wine has a varied array of glasses it …

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Baking with Casa San Luis: Flourless Fudge Cake

Note from The Fat Kid Inside: The other day i went to the Nomama Pop Up and ran into my …

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Lamb Kebabs with Parsley Coconut Salad

I want to start off by saying that i am actually terrified by the quality of the camera i used …

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Kimchi Eggplants and the 3 day Vacation Hangover Detox

I just came back from a long weekend wedding celebration in Sri Lanka. Just like any proper celebration, there was …

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Homemade honey Almond Butter

I made a fresh batch of Almond Butter last week and everyone seem to be interested as to why i …

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Smoked Salmon with a bright chopped salad and an orange vinaigrette

I was a friend last night and he used the term Smorgasbord to basically explain what Brooklyn represented to him. …

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Keeping Resolutions. Tasty Chicken Breast with a Cauliflower Curry

I’m sure everyone has already started their resolutions and has declared that this year would be different from all others. …

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Healthy and Festive: Guacamole with Chips and Ground Beef CLICK MORE FOR CONTEST MECHANICS

People keep blaming the holidays for their weight gains and it makes me laugh. So I’m going to prove you …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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