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Erwan Heussaff


CHEAT MEAL: Breakfast Scones with Condensed Milk…Oh Dear

As you all know, and if you didn’t, now you do, i am a terrible baker. So when i have …

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Get Healthy In 5 Minutes! New Video

For the past 2 months I’ve been working on an animated video to try and help condense as much information …

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Curry Pot Mussels

When i read Trish’s post about Holland, i couldn’t help but feel a hunger for Europe. Having lived in Paris …

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Cocktail of The Week – The Old Fashioned (Niner Ichi Nana is now open)

As some of you may know, I’ve been busy opening two new establishments here in the Philippines. I know this …

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The Fat Kid Inside x Team Manila Design Batch 2

Please leave us your comments below on which designs you prefer and what you still want to see. We are …

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Cocktail of The Week – Passion Fruit Sting (VIDEO)

I finally bought a better tripod! Hopefully the shooting angles are nicer now.

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Seafood Sandwich Pop Up

Check our Next Manila Pop Up! We like sandwiches. There is something about the perfect bite that makes us giddy. …

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Carbs, a simple breakdown

Carbohydrates are a confusing. On one hand we are told they are the most important part of your diet and …

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About Superfoods – Quinoa Mushroom and Spring Chicken

There are so many different claims to superfoods, supplements and mysterious ingredients out there that it is difficult to know …

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The Filipino Bahn Mi

This week’s food video is all about Porn, even the way we shot it is straight the point and mostly …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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