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White Adobo on Crack (Bulgur Wheat)

Like the title? So, Adobo is probably one of the best known Filipino dishes around the world, but did you …

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The Fat Kid Inside Travels: Coron, Palawan. How to make lechon.

On our second day in Palawan, we wanted to celebrate my friend’s upcoming marriage in a festive way. So we …

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Reader’s Question Answered: How do i make my kids eat healthier?

I’ve possibly already touched on this frustration of mine. I get messages and emails everyday from people asking me to …

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the Fat Kid Travels: Coron, Palawan

  I told myself that this year i would build my youtube channel more and focus on developing food content …

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Berry Gaspacho

By Carmela Villegas  carmelasjournal.wordpress.com “It’s getting hot in here…” Sorry, I can’t help it but this song plays in my …

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Sweet Potato Mung Bean Curry

By Mari Jasmine Most of my friends know that I’m a huge fan of curry. From Indian, to Japanese, to …

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Coconut Date Overnight Oats by new contributor Mari Jasmine

Everyone please give a warm welcome to Mari Jasmine, a model/actress and presenter here in the Philippines that has a …

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Quinoa, Black Bean, Grape, Tuna, Salad

Here is a quick and healthy recipe for everyone who has been requesting for more quinoa recipes. It cant literally …

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The Pot Luck Solution

By Therese San Diego The most wonderful time of the year is also the busiest, with reunions and parties to …

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Holiday Recipe 3: Baked Brie with Apple Maple Syrup Nuts and Berry Slaw

Cheese is such an integral part of my upbringing. Probably as essential as wine on a dinner or lunch table, …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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