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Quaker Power Meals: Flavoured Oatmeal Cookies

Oatmeal Cookies are somehow synonymous with my childhood, i don’t know if this just applies to me or to everyone …

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White Adobo on Crack (Bulgur Wheat)

Like the title? So, Adobo is probably one of the best known Filipino dishes around the world, but did you …

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Beer Can Chicken

So in the past couple of months, everyone has been talking about beer can chicken like it is the greatest …

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The Fat Kid Inside Travels: Coron, Palawan. How to make lechon.

On our second day in Palawan, we wanted to celebrate my friend’s upcoming marriage in a festive way. So we …

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Reader’s Question Answered: How do i make my kids eat healthier?

I’ve possibly already touched on this frustration of mine. I get messages and emails everyday from people asking me to …

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Chicken Liver Pate – Old School Recipes

I grew up reading cook books. I really got into them when i was 11 or 12, to try and …

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First Time on the Blog? Before moving on, please watch this video!

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The Road to Triathlons

Watch this inspiring Video by our only female team mate Isabelle Daza. Get up and get going today! She spent …

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How to Make the Gym more Fun and a Baked Salmon, Mussel Sauce recipe

A lot of people tend to give up on their healthy eating lifestyles and fitness plans for the sole purpose …

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Quinoa, Black Bean, Grape, Tuna, Salad

Here is a quick and healthy recipe for everyone who has been requesting for more quinoa recipes. It cant literally …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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