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Minced Meat Salad and Lettuce Cups. It’s the little things.

  I told someone today that sometimes all it takes are a lot of small changes to make a big …

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Beer Can Chicken

So in the past couple of months, everyone has been talking about beer can chicken like it is the greatest …

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The Fat Kid Inside Travels: Coron, Palawan. How to make lechon.

On our second day in Palawan, we wanted to celebrate my friend’s upcoming marriage in a festive way. So we …

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Berry Gaspacho

By Carmela Villegas  carmelasjournal.wordpress.com “It’s getting hot in here…” Sorry, I can’t help it but this song plays in my …

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Simple Stuffed Tomatoes

By Mari Jasmine www.marijasmine.com Here you have one of my favourite ways to use up left over veggies! These juicy …

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Cheater’s Tarte Tatin

I have absolutely no qualms about using ready made dough that i bought at the Supermarket, in fact, sometimes i …

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Spiced and Roasted Carrot Soup

By Mari Jasmine http://www.marijasmine.com/blog/ I’m definitely at my happiest when I’m busy busy busy! This past week was particularly hectic …

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Chicken Liver Pate – Old School Recipes

I grew up reading cook books. I really got into them when i was 11 or 12, to try and …

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Three Herb Quinoa Salad

By Mari Jasmine www.marijasmine.com I can’t believe we’re in the first week of March already! It’s officially summer in the …

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CHEAT MEAL: Breakfast Scones with Condensed Milk…Oh Dear

As you all know, and if you didn’t, now you do, i am a terrible baker. So when i have …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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