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The Fat Kid Inside Travels: Coron, Palawan. How to make lechon.

On our second day in Palawan, we wanted to celebrate my friend’s upcoming marriage in a festive way. So we …

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the Fat Kid Travels: Coron, Palawan

  I told myself that this year i would build my youtube channel more and focus on developing food content …

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Kimchi Steak Sliders

If you are looking for quick ways to make “party” style food last minute when you have friends of family …

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A Simple Citrus Salad

By Trish Sebastian http://docartwheelswithme.blogspot.com/ It’s probably sweltering already in Manila.  Oh, how I remember those humid March days when everyone …

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Banana Oat Pancakes – Quaker Power Meals and The Fat Kid Inside

Hi Everyone, I’ve recently tied up with Quaker Oats Philippines to develop some great recipes to help you power through …

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CHEAT MEAL RECIPE: Mango Creme Brulee

By Carmela Villegas of Casa San Luis I noticed that most of my blog posts on The Fat Kid Inside …

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Sweet Potato Mung Bean Curry

By Mari Jasmine Most of my friends know that I’m a huge fan of curry. From Indian, to Japanese, to …

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Quinoa, Black Bean, Grape, Tuna, Salad

Here is a quick and healthy recipe for everyone who has been requesting for more quinoa recipes. It cant literally …

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The Only Thanksgiving Inforgraphic You Need by Saveur.com

 

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Nutty For Nutella

By Sydaney Moog If you were to ask me what my favourite “thing in a jar” is, as a born …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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