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Travel


the Fat Kid Travels: Coron, Palawan

  I told myself that this year i would build my youtube channel more and focus on developing food content …

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PICNIC – Laos Style

By Sydaney Moog One of the best things about living in Australia, particularly in Sydney, is our gorgeous weather. Being …

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Farm and Away: Farm-to-Table Bounty in Northern California

By Trish Sebastian When I was growing up in Manila, I have to admit that I looked condescendingly at the …

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The Herring and other Humble Holland Snackage

By Trish Sebastian Although I don’t speak Dutch, I feel l could be at home in Holland.  After all, laughter …

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Drink Like a Local – While travelling and where to drink in the Philippines

If you’ve ever taken a trip with your friends, you’ve definitely had the long debates on where to go at …

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How To Eat when Travelling

There are two main reasons that we all travel, we see our options every time we fill in our forever …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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