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Beer Can Chicken

So in the past couple of months, everyone has been talking about beer can chicken like it is the greatest …

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Kimchi Steak Sliders

If you are looking for quick ways to make “party” style food last minute when you have friends of family …

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Your Singapore Videos

Hi Everyone, I recently started working with the Singapore Tourism Board (STB) to make nice videos that feature the current …

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Chicken Liver Pate – Old School Recipes

I grew up reading cook books. I really got into them when i was 11 or 12, to try and …

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Banana Oat Pancakes – Quaker Power Meals and The Fat Kid Inside

Hi Everyone, I’ve recently tied up with Quaker Oats Philippines to develop some great recipes to help you power through …

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CHEAT MEAL: Breakfast Scones with Condensed Milk…Oh Dear

As you all know, and if you didn’t, now you do, i am a terrible baker. So when i have …

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Spicy Kofta Kebabs

Sunday lunch has always been a tradition in my family and i hope it is in yours as well. When …

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Quinoa, Black Bean, Grape, Tuna, Salad

Here is a quick and healthy recipe for everyone who has been requesting for more quinoa recipes. It cant literally …

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A Chunky Mushroom Soup

I think i’ve spoken about my love for soup way too many times on this blog already. However, due to …

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A Quick Noodle Stir Fry and a reminder about Carbs

Just a quick reminder about carbs!! Some people say you need them, some people look at me and go “ewwww …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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