10-Minute Stir Fried Noodle Recipes
Stir-fried noodles are easy to love: it’s easy to make, it’s a quick recipe, and it’s definitely a filling dish. The best part is that you can add virtually anything to the noodles (as long as it makes sense, of course), and you can call it a meal. Here are my three favourite recipes to make at home.
Chinese Beef and Broccoli
Ingredients:
- 3 packs egg noodles flat
- 1 head broccoli
- 1 tbsp sesame oil
- 300g beef (erwan)
- 3 tbsp low-salt soy sauce
- 2 tbsp oyster sauce
- 1 tbsp tomato paste
- 1 x spring onion
- 2 garlic cloves, crushed
- 1 thumb-sized knob ginger
- 1 tbsp white wine vinegar
Drunken Noodles (Pad Kee Mao)
Ingredients:
- 7 oz /200g dried rice noodles
- 2 tbsp oil (peanut, vegetable or canola)
- 3 large cloves of garlic, minced
- 2 birds eye chilli or Thai chillies , deseeded and finely chopped
- 1/2 onion , sliced
- 200 g /7oz chicken thighs , cut into bite size pieces (or chicken breast as an alternative)
- 2 tsp fish sauce (or soy sauce)
- 2 green onions , cut into 3cm/2″ pieces
- 1 cup Thai or Thai Holy Basil leaves
- 3 tbsp oyster sauce
- 1 1/2 tbsp light soy sauce
- 2 tsp sugar
- 1 tbsp water
Spicy Kimchi Noodles (Bibim Guksu)
- 180g (6.3 ounces) somen noodles
- 1/2 cup kimchi
- 1 cucumber
- 1 hard boiled egg
- Bibim sauce (Mix these in a bowl)
- 2 tbsp gochujang
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp raw sugar
- 1 tbsp sesame oil
- 1 tbsp roasted sesame seeds
