10-Minute Stir Fried Noodle Recipes

Stir-fried noodles are easy to love: it’s easy to make, it’s a quick recipe, and it’s definitely a filling dish. The best part is that you can add virtually anything to the noodles (as long as it makes sense, of course), and you can call it a meal. Here are my three favourite recipes to make at home.

Chinese Beef and Broccoli

Ingredients:

  • 3 packs egg noodles flat
  • 1 head broccoli
  • 1 tbsp sesame oil
  • 300g beef (erwan)
  • 3 tbsp low-salt soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp tomato paste
  • 1 x spring onion
  • 2 garlic cloves, crushed
  • 1 thumb-sized knob ginger
  • 1 tbsp white wine vinegar

 

Drunken Noodles (Pad Kee Mao)

Ingredients:

  • 7 oz /200g dried rice noodles
  • 2 tbsp oil (peanut, vegetable or canola)
  • 3 large cloves of garlic, minced
  • 2 birds eye chilli or Thai chillies , deseeded and finely chopped 
  • 1/2 onion , sliced
  • 200 g /7oz chicken thighs , cut into bite size pieces (or chicken breast as an alternative)
  • 2 tsp fish sauce (or soy sauce)
  • 2 green onions , cut into 3cm/2″ pieces
  • 1 cup Thai or Thai Holy Basil leaves
  • 3 tbsp oyster sauce
  • 1 1/2 tbsp light soy sauce
  • 2 tsp sugar
  • 1 tbsp water

 

Spicy Kimchi Noodles (Bibim Guksu)

  • 180g (6.3 ounces) somen noodles
  • 1/2 cup kimchi
  • 1 cucumber
  • 1 hard boiled egg
  • Bibim sauce (Mix these in a bowl)
  • 2 tbsp gochujang
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tbsp raw sugar
  • 1 tbsp sesame oil
  • 1 tbsp roasted sesame seeds

 

Watch how to make these 10-minute stir fried noodles!

Erwan Heussaff
More for you

Tell me what you think