The holiday seasons are fast-approaching and a handful of entrepreneurial individuals are starting to brainstorm dishes that aren’t only tasty, but would also appeal to a large market.

Erwan went into the FEATR kitchen to share two dishes that are both delicious and cost-efficient; bistek tagalog and lechon baka!


An added bonus is that Ninong Ry also dropped by to taste test these meals.

Do you think Ninong Ry appeoved? Watch here:

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