5 Ingredient Recipe: No Guilt “Champorado”

Quinoa has mild nutty flavor which I think is a great substitute for rice. Definitely count me in when it comes to eating something healthy disguised in a comforting, decadent and better yet brownie-tasting breakfast bowl.

Quinoa is not my first choice when it comes to grains. I bought my first bag of organic red quinoa during the time I was easing in to eating healthy.  I’ve been fairly good in cooking with it because it would always be in the salad that I prepared. Quinoa to me is always a cold accompaniment to my meals.

A few days ago, I wanted to make a bowl of oatmeal for breakfast.  As I rummaged through my pantry for rolled oats, I found an unopened bag of red organic quinoa which I forgot about. I thought why not I try making a porridge out of it.  The color of the grain and it’s impressive protein content inspired me to make a healthy version of “champorado.’

Quinoa has mild nutty flavor which I think is a great substitute for rice. Definitely count me in when it comes to eating something healthy disguised in a comforting, decadent and better yet brownie-tasting breakfast bowl.

Nutrient-rich and tasty, this recipe is so easy to put together and uses very few ingredients!

5 Ingredient Recipe: No Guilt “Champorado”

5 Ingredient Recipe: No Guilt “Champorado” Serves: 2

Notes

Optional: fresh fruits, toasted coconut, toasted nuts, chia seeds
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