6 Absolutely Delicious Toast Recipes

Sometimes, all you need is a good piece of toast to hit the spot. Toasts are a great way to get creative with pairing ingredients, so this is absolutely the time to experiment different flavors. I have a couple of go-to recipes for toasts whenever I need a quick snack, and they’re pretty easy to make.

*For all toast, good quality sourdough bread and 2 tbsp of butter, 2 pieces of smashed garlic, to toast and a teaspoon of olive oil. Grease a cast iron pan with butter and oil, and over medium heat saute the garlic. Toast the sourdough until golden brown. And now you’re ready to make toast!

 

Avocado Toast

Ingredients

  • 1 avocado, mashed
  • Juice of ½ lemon
  • Salt and pepper to taste

Instructions

  1. Mash avocado in a bowl and combine with lemon juice. Season to taste.
  2. Pile on avocado on top of toast and drizzle with olive oil.

 

Mushroom Toast

1

Ingredients

  • 3 large brown mushrooms
  • 2 cloves of garlic, minced
  • Salt and pepper to taste
  • 1/4 cup vegetable oil
  • 4 tbsp of cream
  • 1 tsp of lemon zest
  • Extra virgin olive oil to finish

Instructions

  1. Chop mushrooms and garlic.
  2. Grease pan with butter, and saute garlic over medium heat. Place mushrooms in pan along with some vegetable stock and cook until it softens. Season to taste.
  3. Add cream and cook until sauce thickens.
  4. Place mushrooms over toast, and top with lemon zest and olive oil.

 

Bacon and Eggs

Ingredients

  • 1 soft boiled egg
  • 1 tbsp of fresh pesto
    • 2 pcs whole garlic
    • salt and pepper to taste
    • 1 stalk parsley
    • 1 stalk basil
    • 1/3 cup pine nuts
    • 3 tbsp white vinegar
    • 2 tbsp olive oil
    • a pinch of sugar
  • 3 pieces of bacon
  • Salt and pepper to taste

Instructions

  1. Fry bacon over medium heat.
  2. In a pot, boil eggs until soft-boiled (around 6:15 minutes.)
  3. Spread pesto over toast, top with bacon and egg.

 

Green Peas

Ingredients

  • 1/3 cup green peas
  • 2 tbsp pine nuts
  • 1 tbsp of pesto
  • Salt and pepper to taste
  • 1 tbsp Greek yogurt
  • Fresh arugula
  • Drizzle of extra virgin olive oil
  • Lemon juice to finish

Instructions

  1. Cook green peas and pine nuts over medium heat.
  2. Spread a layer of pesto on toast and top with the green peas and pine nuts.
  3. Top with Greek yoghurt and arugula. Season to taste and drizzle with olive oil and lemon juice.

 

White Cheese Toast

Ingredients

  • 2 slices of kesong puti
  • 1 tomato
  • 1 bell pepper
  • 1 small cayenne chili
  • Juice of half a lemon
  • Salt and pepper to taste

Instructions

  1. Finely chop the tomato, bell pepper, and chili. Combine with lemon juice and season to taste.
  2. Grease a pan and cook kesong puti over medium heat. Flip once it turns light brown.
  3. Place kesong puti over toast and top with tomato mixture. Season with salt and pepper.

 

French Onion Toast

Ingredients

  • 2 white onions
  • Salt and pepper to taste
  • ¼ cup of red wine
  • 1/3 cup shaved gruyere cheese

Instructions

  1. Chop onions and and cook over medium heat until caramelized. Season with salt.
  2. Deglaze with red wine and cook until sauce thickens.
  3. Place over toast and top with grated gruyere cheese. Torch cheese until melted.

 

See how to make these toasts!

Erwan Heussaff
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