Banana is so abundant in the Philippines that there are a bunch of types in every region.

 

Naturally, Chef Grace wanted to bring that taste of home to Australia with a banana pie that sprinkles influences of turon to it.

 

It’s definitely a dessert that will make you rethink about counting your calories.

 

Learn the recipe here: https://youtu.be/Mw4pwnNhe1g

Erwan Heussaff
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