Aligue, otherwise known as crab fat, is a favourite among Filipinos to mix with either rice or pasta. Since it’s a bit pricey, crab fat fried rice or crab fat pasta has always had decadence written all over it.

This recipe is no exception, combining the richness of the crab fat with coconut milk, while enhancing the flavour with spicy tuyo, kesong puti, and sun-dried tomatoes. This is all balanced out with a splash of calamansi juice to help cut through the fat and then rounded out with some garlic breadcrumbs.


Warning: preg_match() expects parameter 2 to be string, array given in /home/customer/www/thefatkidinside.com/public_html/wp-includes/class-wp-block-parser.php on line 417

Warning: strlen() expects parameter 1 to be string, array given in /home/customer/www/thefatkidinside.com/public_html/wp-includes/class-wp-block-parser.php on line 489

Warning: preg_match() expects parameter 2 to be string, array given in /home/customer/www/thefatkidinside.com/public_html/wp-includes/class-wp-block-parser.php on line 417

Warning: strlen() expects parameter 1 to be string, array given in /home/customer/www/thefatkidinside.com/public_html/wp-includes/class-wp-block-parser.php on line 489

Aligue (Crab Fat) Pasta

Aligue (Crab Fat) Pasta Prep time: 50 mins Cook time: 25 mins Serves: 1

Notes

Garlic Bread Crumbs Ingredients *
  • 1 slice of white bread
  • 1 tbsp unsalted butter
  • 1 clove of garlic, minced
  • Salt to taste
 
Be the first to rate this recipe by leaving a comment below!
Print recipe

Thanks for printing this recipe :)

Find more recipes at https://thefatkidinside.com

David del Rosario
More for you

Tell me what you think