Here’s a common way to cook mussels in France and Belgium using a mix of Southeast Asian flavors like coconut milk, chilis and lemongrass.

I take a common way to cook mussels in France and Belgium and replace its creamy base with a mix of Southeast Asian flavors like coconut milk, chilis and lemongrass.

This Spiced Mussels dish is perfect to cuddle up to in the weather we’re having. Serve with rice or bread and wine or beer, it’s a hearty dish that you’ll want to make over and over again.

Asian Spiced Mussels (Moules Marinières)

Asian Spiced Mussels (Moules Marinières)
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