Curry puffs were one of my many favourite childhood snacks to eat when I was growing up. Traditionally, curry puffs are deep fried with beef mince and potatoes, but this curry puff recipe today is a slightly healthier version made with sweet potatoes, a few other vegetables, and baked rather than fried.

I have made this so many times in the last month just because I am obsessed not only with how delicious they are but also how simple they are to make. You can make them for lunch or dinner and serve them with a big bowl of rockets and cherry tomato salad with some balsamic dressing, or make them for your next party or picnic.

Mixture fillings can be made a day ahead and all you need to do is to wrap them up in the pastry and bake them! Enjoy!

Baked Sweet Potato Curry Puffs

Baked Sweet Potato Curry Puffs Prep time: 20 mins Cook time: 1 h 0 mins Serves: 12 puffs
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