These black bean burgers are by far some of my favourite homemade burgers to make. It has a satisfying and robustly meaty texture, with the creaminess from the Sriracha garlic aioli and the sweetness of the caramelised onion. It is so good that even devout carnivores will love it. Serve the burgers with some crispy baked potato chips and more garlic aioli and enjoy!!!

Black Bean Burgers with Caramelised Balsamic Onion

Black Bean Burgers with Caramelised Balsamic Onion Prep time: 20 mins Cook time: 40 mins Serves: 5-6

Notes

* I usually use uncooked black turtle beans, soak them overnight, and then boil them in water for half an hour or until soft. However, you can also use beans from cans. You can also substitute black turtle beans with kidney beans, black-eyed beans, or even beef mince for a non-vegetarian version.
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