Most people won’t even attempt making pizza dough at home with an oven. But I wanted to show you how easy it is so we decided to do it on a mountain.

For the Sauce

Fry off 3 cloves of garlic and 1 small red onion with olive oil. One can of whole tomatoes, season with salt, pepper, dried basil or oregano. If you have a little sugar and some vinegar, you can sprinkle some in as well.

Dough

200g Self Raising Flour, 130 ml of warm water, 1 tsp of baking powder, 2 tbsp of olive oil, salt and pepper. Knead until it can stretch without tearing too much.

Fry off with some olive oil until brown. Flip, add sauce on top, 1/3 cup of mozzarella some fresh herbs if you find them.

#tryingstuff with Columbia.

In case you want to know about all the cool gear I’m wearing:
Jacket: Columbia Reignstopper (Technologies – Omni Tech and Omni Wick)
Bottoms: Columbia Silver Ridge Convertible Pants (Technologies – Omni Wick and Omni Shade)
Watch: Columbia II Basekamp
Footwear: Columbia Peakfreak Nomad (Technologies – Omni Tech and Techlite)

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