If you were to summarize the process of making tempura, it seems pretty simple, right?


Mix up a batter, dip your protein/veggie in it, then fry. Easy!

But Erwan and Chef Martin wanted to go the extra mile and figure out if it’s possible make a batter mixture that will fit absolutely any food.


Find out if they succeeded: https://youtu.be/5TPAS68bZ0w

More for you

Tell me what you think