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Food & Drinks

Food & Drinks, Recipes

How to Use Sweet Potato in Healthy Recipes Sweet potato (a.k.a. camote) has long been a go-to ingredient for healthy recipes, for good reason: It’s incredibly versatile, filling, and tastes amazing. But if you constantly have sweet potato on rotation in your meal plan… things can get boring. But that doesn’t mean it always has to…

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Food & Drinks, Recipes

Leche Nana Cake: Your Favourite Filipino Desserts in One There are always new viral food trends coming up on the internet. One day you have the sushi bake, and then the next day you have the tortilla hack (which is pretty genius). What do these viral food trends have in common? They’re basically mash-ups of…

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Food & Drinks, Recipes

You Have To Try This Spicy Filipino Curry from Mindanao [With Homemade Palapa] When we think of Filipino cuisine, more often than not we’re quick to mention Tagalog dishes like adobo, sinigang, and bulalo. But that’s just the tip of the iceberg! Filipino cuisine is as colorful and diverse as the hundreds of indigenous cultures…

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Food & Drinks, Recipes

Egg Sandwich Recipes That Are Better Than The Viral Tiktok One-Pan Egg Hack Tiktok is the home of so many viral food trends. Some of them work, some of them don’t. One of the recent trending dishes is the one pan egg sandwich (see the video below). Sure, it’s easy, quick, and convenient. But does…

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Food & Drinks, Recipes

How to Make Binakol, A Healthy Filipino Chicken Coconut Soup Coconuts have countless purposes in Filipino households. Add to the list this beloved chicken soup from Western Visayas: Binakol. What is Binakol? Binakol is similar to tinola, another popular Filipino chicken soup. Traditionally, this Ilonggo dish is cooked in bamboo tubes over an open flame. This…

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Food & Drinks, Recipes

How to Use Fish Sauce in Filipino Recipes Salty, umami, and a little funky: fish sauce is an essential condiment that you should have in your kitchen. This pungent ingredient is made by extracting the liquid produced by fermented fish. Sounds sexy, right? But this condiment brings in a different flavor profile compared to salt….

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