The Fat Kid Inside
Erwan Heussaff
There’s a fine line between a delicious, juicy chicken breast and a dry, rubbery, and sad chicken breast. It can be a hit or miss at times, but we have some tips that guarantee a perfect chicken breast every time. Eating healthy doesn’t necessarily mean you’ll be skimping on the flavor. With chicken breast, all…
Cavite Cuisine: History on a plate Cavite is often overlooked as a food destination, with its city of Tagaytay snagging the spotlight from the rest of its neighbors. What many might not know, is that Cavite is a hub for culinary history. Many areas in this province have best kept the country’s history alive, and…
Hearty, spicy, and filling: we all love a good bowl of chili con carne. It’s one of the best comfort foods out there. You can eat it wrapped up in a warm blanket while binge-watching the latest series, or you can serve it up with a group of friends for the next party. For a…
4 Exciting Ways To Cook With Potato Chips Your favorite chips can be something more than a snack in a plastic bag. Did you know that you can use these as ingredients in the kitchen? Here are 4 easy ways to cook with potato chips. Best believe these recipes were done in under 15 minutes!…
Salsa This classic party dip is simple and easy to make, using only 6 ingredients. It’s incredibly fresh, and if you’re up to it you can add a little kick with some jalapeño. Perfect with: tortilla chips, whole grain chips, grilled chicken (as a side) Ingredients: 1 red onion, minced 1 clove of garlic, minced Juice…
A Filipino breakfast is not complete without a warm roll of pandesal. In many homes, pairing it with a cup of coffee or hot chocolate is enough for a complete breakfast. And when the last roll is gone, you dust off the crumbs from your fingers and clothes in satisfaction. Bread of Salt Pandesal is…
Inubarang Manok Inubarang Manok is a dish that’s popular in Visayan regions like Iloilo, Aklan, and Negros. The star of this stew is the ubad, which is the pith of a banana tree. This is not to be confused with ubod, which is its coconut counterpart. Chicken and ubad is a usual pairing, and it…
Salads often don’t get the love that they deserve. Many think it’s a boring way to eat healthy, but it can be enjoyable if you know how to make it right. In a salad, the dressing makes all the difference. How could it not be, it’s half the dish! You could buy dressing from the…
Being the 3rd largest city in the Philippines, Zamboanga is a whole new world of food that you should explore. A peninsula teeming with marine life, their vibrant selection of food comes with creative ways to serve viands fresh from the sea. They make use of unique ingredients and spices that make them stand out…
Gnocchi is a classic Italian pasta made with 3 simple ingredients: potato, flour, and eggs. It’s easy to prepare, and even easier to cook! Once you drop it in boiling water, it only takes about a minute until they start to float. That’s a telltale sign that your gnocchi is ready. Traditionally it’s made with…