The Fat Kid Inside
Erwan Heussaff
Being the 3rd largest city in the Philippines, Zamboanga is a whole new world of food that you should explore. A peninsula teeming with marine life, their vibrant selection of food comes with creative ways to serve viands fresh from the sea. They make use of unique ingredients and spices that make them stand out…
Gnocchi is a classic Italian pasta made with 3 simple ingredients: potato, flour, and eggs. It’s easy to prepare, and even easier to cook! Once you drop it in boiling water, it only takes about a minute until they start to float. That’s a telltale sign that your gnocchi is ready. Traditionally it’s made with…
They say that street food is the window to a country’s culture. In fact, street food has been a huge part of our identity as Filipinos. It’s almost impossible not to spot a vendor on the side of the road, with their vibrant selection of food on display. People working nearby flock around the stall…
California definitely shouldn’t be overlooked when it comes to exploring food. Here you can find dishes that are inventive and challenges to push food past its limits. Guaranteed the servings are big, because they clearly know how to appease a growling stomach. Each region is known for distinct varieties of food. Here are places we’ve…
The Milk Tea Craze Milk tea has been one of the biggest food trends for years, and lots of shops and restaurants have caught on to the milk tea craze. The popular drink has its origins from Taiwan. It was an idea that sparked from iced coffee, the then-popular drink in the 80s. It was…
Before you melt from the intense heat this summer, try out these Filipino Shaved Ice Desserts! No ice shaver needed. An easy trick is to freeze ice in a big container and use a knife to scrape the ice block, leaving you with fine shards of shaved ice. There are so many recipes to try…
Salmon is popular as a superfood, but how does it exactly benefit our health? Safebeat lists it down for you: It boosts your immunity. Salmon is high in omega-3, selenium, and vitamins A and D. These are essential for your immune system to fight off chronic illnesses. It’s packed with good protein. This helps fill you up and…
I think it’s safe to say we all grew up eating beef steak. Nothing beats the sight of tender slices of beef swimming in liquid gold marinade, with huge rings of onion glistening from the sauce. In this case, we give ourselves the pleasure of having another cup of rice. The smell of Filipino beef…
Here’s a crazy idea: why not have a Boodle Fight the next time you invite friends at home? There’s a lot of pros to it if you need some convincing. There are fewer dishes to wash (this reason is convincing enough). It’s easy to make it look good. Lastly, it’s a fun way to eat…
Cooking the perfect steak doesn’t have to be intimidating. There are only three basic elements you must always remember: the cut, the seasoning, and the pan. You can cook the perfect steak every time if you practice these tips: 1. The quality and cut of steak matters. There are three grades of steak: Select, Choice,…