The Fat Kid Inside
Erwan Heussaff
Kalye Budin is more than just a street in the quaint province of Quezon. It’s also most popular for selling budin, a form of cassava cake that’s popular in the Philippines. It’s made with cassava, coconut, sugar, and margarine. Later on, it is topped with cheese and all these flavors just work exceedingly well….
If you really want to get intimate with Seoul, spend the night on its brazen streets. Koreans work hard, but it’s no secret that they can party even harder. The energy goes nowhere but up as the night stretches on, and strangers to the culture could only do so much to try and keep up….
Follow the trail up North Luzon and you’ll step into a world of rich history, cuisine, and landscapes. We took our car and started The Journey North— discovering places, dishes, and traditions you can only drive up north to experience. We took the new Chevrolet Trailblazer Phoenix on the road, and it definitely proved itself…
In Jakarta, good food can be found in every corner of the city. It might not be as popular as Seoul or Tokyo, but when it comes to food, Jakarta should definitely be up on the list. Some of Jakarta’s most beloved dishes are sought out in food stalls on the side of the road….
Cavite Cuisine: History on a plate Cavite is often overlooked as a food destination, with its city of Tagaytay snagging the spotlight from the rest of its neighbors. What many might not know, is that Cavite is a hub for culinary history. Many areas in this province have best kept the country’s history alive, and…
Being the 3rd largest city in the Philippines, Zamboanga is a whole new world of food that you should explore. A peninsula teeming with marine life, their vibrant selection of food comes with creative ways to serve viands fresh from the sea. They make use of unique ingredients and spices that make them stand out…
You might be surprised to find out that the sisig we have all come to know and love is very different from how it was originally made. Sisig was actually considered as a salad in the 17th century. Its name literally means “to snack on something sour” and “salad”. Want to know what the classic…
The Korean food craze is upon us, with samgyupsal joints popping up in every corner of the city. People swarm to these places to get their food fix, sometimes even waiting for a long period of time just to get a seat. There’s more to Korean cuisine than unlimited KBBQ, so I had my friend…
When one thinks of Australia, what comes to mind are usually kangaroos, koalas, and Sydney. But this massive country that is also a continent is home to many other cities that are worth exploring. On the southeastern tip of Australia lies Melbourne. This coastal capital is about an hour and a half flight away from…
Bacolod is known to be home of Inasal, but there’s more to their cuisine than that. It’s a city also known for its comfort food. Particularly, their soups. Bacolod has its own versions of soups that you can find around the Philippines. Filipino soups are generally made with boiled meats and vegetables, sometimes flavored with…