The Fat Kid Inside
Erwan Heussaff
Salmon is popular as a superfood, but how does it exactly benefit our health? Safebeat lists it down for you: It boosts your immunity. Salmon is high in omega-3, selenium, and vitamins A and D. These are essential for your immune system to fight off chronic illnesses. It’s packed with good protein. This helps fill you up and…
Here’s a crazy idea: why not have a Boodle Fight the next time you invite friends at home? There’s a lot of pros to it if you need some convincing. There are fewer dishes to wash (this reason is convincing enough). It’s easy to make it look good. Lastly, it’s a fun way to eat…
Leche flan. It’s only customary to serve it during special occasions such as Christmas and fiestas. Spot the iconic oval tin at the dinner table and everyone instantly knows what it contains. This rich and creamy dessert is heaven on a plate (or in this case, llanera). The traditional leche flan recipe only calls for a few…
The Korean food craze is upon us, with samgyupsal joints popping up in every corner of the city. People swarm to these places to get their food fix, sometimes even waiting for a long period of time just to get a seat. There’s more to Korean cuisine than unlimited KBBQ, so I had my friend…
I love waking up to a nice piece of toast for breakfast– it’s a quick and easy way to get all the nutrients I need for a long day. I’m sharing with you 4 recipes that will soon become your bread and butter (literally!). Try them out and let me know what you think (cooking…
Eating healthy on a budget is difficult, but not impossible. Here’s how you can lose fat with P150 or less. Hello all! Welcome back to thefatkidinside.com. I wanted to start this off by saying thank you for checking this out and having a look around the blog, you’ll see that I’ve done similar posts in…
This quick and easy seafood dish can be dressed up for a fancy dinner, or cooked up for a fast meal. By: Diane Nicole Go On busy days when Manila traffic is uncooperative and there are just so many things that need to be done, my mother and I would find ourselves coming home late—…
For the last 26 years, the French Chamber of Commerce and Industry in the Philippines has been perpetuating the tradition of its famous Soirée Beaujolais to welcome the new harvest and arrival of the young wine, Beaujolais Nouveau. As every year, in November, a share of the 65 million bottles produced in the Beaujolais vineyard…
With Quezon City’s saturated restaurant scene, Gourmet Gypsy place stands out with its good food, heart, and passion By Diana Camacho Photos by SIDE X SIDE Quezon city is teeming with restaurants that it might be a challenge to find one that’s the right mix of concept, food, and passion. But this unassuming restaurant nestled along the…
Add savory and umami-packed miso to a classic mac and cheese for an intense umami experience. By Stef Sancianco When I started out in a professional kitchen, I experienced working with miso for various kinds of dishes—from dessert to anything other than soup. Since then, I’ve discovered it to be a fantastic ingredient to bring umami…