Chances are 100% that you’ve tried Champorado. Now whether or not you like it with Tuyo, is a whole other story. 

 

It’s basically rice porridge but mixed with tablea chocolate and evaporated milk that we are personally addicted to. 

 

Chef Martin found another way to make this classic Filipino dish by making it into a lava tart.

Learn the recipe here: https://youtu.be/WQLN8Hcm2A8

Erwan Heussaff
More for you

Tell me what you think