Resourcefulness has always flowed within the Filipinos’ blood. The banana ketchup is the prime example of this.

 

When tomato ketchup introduced to the Philippines by American soldiers during World War II, we had to adapt due to the lack of the type of tomato used to produce their ketchup at the time. Thus, the banana ketchup was born.

 

Needless to say, it’s become a Filipino household staple. Now, you can make your own!

 

Learn the recipe here:

Erwan Heussaff
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