This eggplant and sweet potato in tomato-spiced curry are inspired by the Indian eggplant curry, which I absolutely adore. The creaminess of the eggplant and the sweetness coming from the sweet potatoes simmered in the sweet-and-sour spicy curry sauce will definitely bring your taste buds on a wild adventure. This curry is best served with flakey Indian roti or with fresh cucumber on rice.


Eggplant and Sweet Potato Tomato-Spiced Curry

Eggplant and Sweet Potato Tomato-Spiced Curry Prep time: 15 mins Cook time: 40 mins Serves: 4 people
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