Internationally, Filipino adobo is more known for its pork and chicken variants.


However, in the Philippines, using squid and seafood is just as popular. 

 

Erwan teaches us his simple version of this Filipino favorite. He makes it a little differently because of the tomatoes he uses and he always like to add some extra squid ink. 

Learn Erwan’s full recipe here: https://youtu.be/3KpM1X7yHfA

Erwan Heussaff
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