Fromage Fort is one of those quick, traditional dishes that can basically take any cheese you have almost molding (not necessarily a bad thing) in the fridge and can transform it into a delicious boozy spread that will remind you of a lighter version of a fondue.
I love recipes that reuse scraps and clean out the fridge. We are all victims of over shopping and always buying things that we don’t need or won’t consume in its entirety.
Fromage Fort is one of those quick, traditional dishes that can basically take any cheese you have almost molding (not necessarily a bad thing) in the fridge and can transform it into a delicious boozy spread that will remind you of a lighter version of a fondue. There are a couple of leftover recipes from around the world wide web that’s also worth trying. See below for my recommendations. But first, this fromage fort!
Fromage Fort Cheese Spread + Caramelized Onions
