Served usually with rice or flat bread, Green Curry is flavorful and can be served with chicken, beef, seafood, or even just vegetables.
A Thai variation of curry, green curry gets its color from fresh green chillies. Served usually with rice or flat bread, it’s a flavorful dish that can be served with chicken, beef, seafood, or even vegetables.
While this curry paste has a lot of ingredients, you can make a big batch and use it up in two weeks, max. You can also opt to spoon it onto an ice cube tray, freeze, and pop in a zip-lock bag.