Hainanese chicken is a dish adapted from early Chinese immigrants originally from Hainan province in southern China. It is now considered one of the national dishes of Singapore and is popular around SE Asia.

Here’s my own version of the dish, from stock to finish!

Hainanese chicken is a dish adapted from early Chinese immigrants originally from Hainan province in southern China. It is now considered one of the national dishes of Singapore and is popular around SE Asia.

Here’s my own version of the dish, from stock to finish!

Hainanese Chicken

Hainanese Chicken

Notes

Ginger Sesame Sauce: 3 tbsp of grated ginger, 2 tbsp of sesame oil and 1 pinch of salt Kecap Manis Sauce: Chilli Sauce, 4 tbsp soy sauce, 1 sliced piece of garlic, 1 sliced red chili, 1 tbsp of cane vinegar and 1 tsp olive oil 8 pieces of Bok Choy.
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