Filipinos love sinigang and we make it differently across households.

It has that certain asim that we look for from time to time, but what’s the best way to add that perfect asim?

In today’s test kitchen, chef Martin tries 6 ways (Mangoes, Pomelo, Seasoning, Sampaloc, Guava, Batwan) to see which is the best!

Catch that here: https://youtu.be/IVJ5J7dYK4c

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