Breakfast is always one of my favourite meals of the day because I feel that it is the meal that sets the tone for the entire day. It not only breaks the overnight fast, but it also refuels your energy store and helps kick-start our metabolism to keep us going throughout the day! And what’s better than getting a breakfast upgrade with a creamy miso mushroom with your egg and toast. It is a straightforward recipe that consists of only five ingredients, so easy to prepare and cook.
I love pairing my miso mushroom with wholegrain toasts, some sliced avocados and tomatoes with a squeeze of lemon and some fresh basil. It is also a great lunch or dinner option where you can top the miso mushroom with rice, a fried egg and some stir-fried greens. Enjoy!