A staple in many Filipino celebrations, the pancit is actually (as most would know) Chinese in origin. With a lot of variations all over the Philippines, the pancit is a well-known and well-loved Pinoy dish.

Here’s my take on the humble pancit made with scallops, mussels, and liempo bits. Yum!

A staple in many Filipino celebrations, the pancit is actually (as most would know) Chinese in origin. With a lot of variations all over the Philippines, the pancit is a well-known and well-loved Pinoy dish.

Here’s my take on the humble pancit made with scallops, mussels, and liempo bits. Yum!

 

 

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