One Pot Lasagna Recipe [No Oven Required]

One pot recipes are the saving grace of many home cooks pressed for time. Just chuck everything in pot, wait a moment, and you’re done! You save yourself some time, effort, and most of all, dishes to wash.

This lasagna recipe comes together all in one pot, and it’s a no-bake recipe. This is perfect for kitchens without access to ovens. This is in no way anything close to the traditional recipe, but it’s definitely a spin-off worth trying.

Check the video below for a step-by-step tutorial for the recipe. Scroll below for the complete recipe.

How to Make One Pot Lasagna


  • 4 slices bacon
  • 250g Ground Pork
  • 250g Ground Beef (20% fat)
  • 1/3 cup red wine
  • 1/2 tsp each of: garlic powder, oregano and smoked paprika
  • 3 cloves garlic, minced
  • 1 white onion, minced
  • 300ml of tomato puree
  • 800g of canned whole peeled tomatoes
  • 5 tbsp mascarpone
  • 4tbsp ricotta cheese
  • 1 bunch flat leaf parsley, finely chopped
  • 1/3 cup shredded mozzarella
  • 1/3 cup grated parmesan cheese
  • 15 lasagna sheets
  1. Heat up a heavy-bottomed pan over medium and add in bacon. Cook until the fat renders. Create a well in the center and add garlic powder and smoked paprika. Mix and allow to cook for 2 minutes.
  2. Add ground pork and ground beef in pan. Cook until browned, immediately remove from pan. Add minced garlic and onions and cook until soft.
  3. Deglaze with wine and add in ground meat. Add tomato puree, water, and peeled tomatoes, breaking them apart in the pan. Let it simmer for 30-45 minutes. Season to taste.
  4. After 30-45 minutes, add in lasagna sheets. Break them apart into smaller pieces so that it cooks easier in the pan. Mix well and continue to simmer, covered, for 8 minutes or until the pasta is cooked. Check once in a while to make sure the pasta doesn’t stick to the pan.
  5. Before serving, top with parmesan, mozzarella, and dollops of mascapone. Add a sprinkle of parsley and let it simmer until the cheese is melted.
  6. Finish it off with ricotta cheese and more finely chopped parsley.


Want more one pot recipes?

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