Arguably one of the most popular street food dishes in Thailand, Pad Kra Pao Gai (Thai Chicken Stir Fry with Fried Egg) is found everywhere in the country. It’s an extremely versatile dish, which can be eaten in basically any time of the day; breakfast lunch, or dinner. It has the full spectrum of flavors, with it being sweet, savory and spicy all at the same time. The addition of basil at the end really invigorates the dish, with the flavors heightened further by the addition of a crispy fried egg and garlic rice.

Spice it up by adding a dash of Sriracha and slices of lime for an extra kick!


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Pad Kra Pao Gai

Pad Kra Pao Gai Prep time: 1 h 30 mins Cook time: 15 mins

Notes

You can use other types of meat like pork or beef with this dish!
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David del Rosario
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