It’s not a secret that a lot of Manileños have a specific pasta craving for each of their go-to restaurant.

 

If you’re going to Yellow Cab, it’s the Charlie Chan. When you’re heading over to Mamou, it’s definitely the truffle cream. And we all know that it’s the penne telefono when you visit Cibo.

 

With the restrictions and safety protocols were all taking, going to your favorite restaurant is not a walk in the park. So if ever these aren’t available to you and want to make the said pastas above at home. Erwan’s got your back with three recipes that come close to your cravings.

Check them out here: https://youtu.be/oVJybXM0ex8

Erwan Heussaff
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