I have been craving dumplings a lot these past couple of weeks, so I decided to make these delicious dumplings with prawn and chives fillings. I usually make everything from scratch, including the dumpling wrappers, but with work and university being a little bit busier and crazier than usual, those ready-made wrappers from the Chinese grocery store became my saviour. None-the-less they still tasted amazing! The dumplings were served with Chinese black vinegar, a little bit of sesame oil and thin slices of ginger. You are more than welcome to dip them with any of your favourite sauces such as chilli sauce and soy sauce.

* A little tip for wrapping the dumplings: check out tutorial videos on Youtube on how to wrap these little dumplings. There are so many ways to wrap them, and you just have to pick your favourite shape!

Prawn and Chives Dumplings

Prawn and Chives Dumplings Prep time: 20 mins Cook time: 15 mins Serves: 30 dumplings
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