The Fat Kid Inside
Erwan Heussaff
There’s a saying that “ang pansit ang pampahaba ng buhay” but the pansit kalabuko takes that to a whole new level. Nature inspires us in all sorts of ways, even in cooking. With the resources of Forest Wood Garden’s farm, they created their Pansit Kalabuko and Plantsadong Lamanlupa; recipes passed down from generations and…
Bulacan isn’t only known for its rich historical heritage but also for its traditional and heirloom recipes; or what they call “Kalutong Bulakenyo.” One of which is the Pavo Embuchado, a colonial heirloom recipe that is starting to disappear from Filipino tables and is practically impossible to find in restaurants. But a family…
We all love our barbecue sticks, but Filipino BBQ has so much more to offer. It’s not just meat on sticks. Here are 4 Barbecue recipes that Erwan loves to make. Sisig, Pork Limepo, BBQ and Bangus. Watch the full video here: https://youtu.be/2fH2waBVqKw
If you were to ask a Filipino about our protected areas in the Philippines, they’ll probably name just a famous few. When in truth, there are a lot more! Join us as we get to know the Bongsanglay Natural Park in Ticao. The Year of Protected Areas campaign is led by the DENR through the…
Japanese milk bread is known for its fluffy consistency and the jiggle motion it makes when you take it out of the oven. Chef Martin shows us how to make them at home:
It’s creamy, sweet but not too sweet, and it has a perfect crunch contrast. With nutty layers of meringue, rich buttercream filling, and cashew toppings, this heavenly dessert is an absolute essential recipe. Learn how to make sans rival with Chef Martin: https://youtu.be/zNbShc7Awg4
An innocent child will be brutally honest. In our first episode of The Lunch Box, Isabelle Daza makes her salmon katsu to go up against restaurant-bought fish sticks. Which one will the kids choose? Find out here: https://youtu.be/H-bDPLdyQnY
Filipinos love sinigang and we make it differently across households. It has that certain asim that we look for from time to time, but what’s the best way to add that perfect asim? In today’s test kitchen, chef Martin tries 6 ways (Mangoes, Pomelo, Seasoning, Sampaloc, Guava, Batwan) to see which is the best! Catch…
If you’ve been stuck thinking about how to prepare that whole tenderloin that you bought, don’t worry. Erwan and Nico are here to help! Catch this duo prepare it 4 ways here: https://youtu.be/_r_rxXPLoik
If you’re looking to get into baking, it’s important to get the basics down. Baking bread can be easy if you made the dough right. Luckily, Chef Martin teaches us a basic rich dough that you can use for most types of bread. Learn here: https://youtu.be/thqjoQpCJzU