The Fat Kid Inside
Erwan Heussaff
Cravings can be a real temptation to breaking your promise to eat cleaner and healthier. Making snacks centered around your nutrition goals can be key to keeping on track with your healthy lifestyle. A healthy snack can do so much for you; it fills you up and it helps you meet your daily macros….
Christmas eve is celebrated differently all around the world. In the Philippines, a feast is prepared and enjoyed by families at midnight. Here are some favorites made by our very own, Chef Martin! Watch and learn here: https://youtu.be/l6355AwJOPg
Is it a giant lumpia or is it a giant burrito? Either way, it’s definitely a Filipino favorite. Erwan and Chef Martin are back in the FEATR test kitchen to make giant versions of your favorite food. In this episode, are you able to tell if it’s a lumpia or a burritto? Well, it’s…
Tasty, yummy, and pretty easy; just some words to describe the perfect donut. Once you learn how to make one, you can proceed to making an army of donuts! Learn how to make the perfect holiday donuts with Chef Martin: https://youtu.be/02YGMDg0nII
The holiday season brings with it more time with the family. Sometimes, it also brings a tasty slice of carrot cake, a friendly competition between siblings, and nerve-wracking results. Solenn and Erwan to come together and have a festively themed sibling cook-off! Watch them compete here: https://youtu.be/Z-7_j0tMGO0
Compressor diving is banned in some parts of the Philippines and the world because of how dangerous it is. For a group of fishermen in Palawan, it’s the only way to make ends meet. Learn all about them in our latest video: https://youtu.be/7genpiQYHDU
Pancakes are more commonly associated with Western culture. But there are actually a ton of old Asian pancakes recipes. We learned one that Inga Lam grew up with; scallion pancakes. And in turn, we showed her what and how to make piayas. Watch the full episode here: https://youtu.be/yCDhAscVuWA
Erwan is known for his cooking videos and a lot of you have been wondering what exactly he eats in a day. As much as he cooks a wide variety of recipes, you’d be surprised to know that he more or less eats the same thing every day. Today, Erwan shows you everything…
No party is a party without lumpia! We think every Filipino can agree with a sentiment. From a child’s christening to a grandmother’s 100th birthday, lumpia is a staple that truly marks a Filipino party. So Erwan and Chef Martin went into the FEATR test kitchen to see what other fillings can be put into…
At first glance, the asin tibuok would look like a huge egg. Some even call it a dragon egg. This salt is made with knowledge from Filipinos during the pre-colonial Philippines. The process is so long that a single batch would take a minimum of 3 months. Learn more about it here: https://youtu.be/Pd1YtrTXa4c