Salmon "Pokē " Soba Noodle Bowl

Pokē is really popular these days. Eaten in Hawaii for centuries, Pokē is the Hawaiian verb for “section” or “to slice or cut.” Prounounced as POH-keh, it’s a delicious and healthy dish of fresh fish sliced and seasoned include soy sauce, green onions, sesame oil, among others. Pokē is really popular these days. Eaten in Hawaii for centuries, Pokē is the Hawaiian verb for “section” or “to slice or cut.” Prounounced as POH-keh, it’s a delicious and healthy dish of fresh fish sliced and seasoned include soy sauce, green onions, sesame oil, among others.

Pokē is really popular these days. Eaten in Hawaii for centuries, Pokē is the Hawaiian verb for “section” or “to slice or cut.” Prounounced as POH-keh, it’s a delicious and healthy dish of fresh fish sliced and seasoned include soy sauce, green onions, sesame oil, among others. Pokē is really popular these days. Eaten in Hawaii for centuries, Pokē is the Hawaiian verb for “section” or “to slice or cut.” Prounounced as POH-keh, it’s a delicious and healthy dish of fresh fish sliced and seasoned include soy sauce, green onions, sesame oil, among others.

Similar dishes from around the world include fish carpaccio, fish tartare, Korean Hoedeopbap, and possibly the most popular, Japanese sashimi.

In this version, I’ve married poke with soba or buckwheat noodles which is one of the healthiest things you can eat because it’s a good source of fiber and protein and can help even help regulate your blood sugar and cholesterol.

Check out the recipe below and enjoy!

Salmon “Pokē ” Soba Noodle Bowl

Salmon “Pokē ” Soba Noodle Bowl
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