Did you know that the waffle’s roots can be traced back to Ancient Greece, when Athenians cooked cakes called obelios between two metal plates. But the waffle as we know it, has undergone a lot of changes. From plain waffles, to those fancier ones topped with fruits and whipped cream to waffle sandwiches that go from sweet to savory–it only goes to show the waffle’s versatility.
Here, I make waffles from scratch and make them even better with this French Salted Ice Cream from Nestle Temptations. Perfect to make ahead and store in the fridge or you know–like I did–to eat right away.