Salted Egg Lava Croissant

This hot flaky soft croissant oozing with warm, creamy and golden salted egg custard is all the rage on Instagram and got us all hooked!

Salted egg started making waves in the culinary scene when a few known bakeries in Asia started incorporating it into their breads, most notably, croissants.

This hot flaky soft croissant oozing with warm, creamy and golden salted egg custard is all the rage on Instagram and got us all hooked!

So here’s a recipe that you can try to make at home. It looks daunting but it is fairly simple to do.

You just need at least a day to prepare the salted egg custard. The custard is quick to put together and making croissants out of store-bought puff pastry is very easy to do.

Salted Egg Lava Croissant

Salted Egg Lava Croissant
Be the first to rate this recipe by leaving a comment below!
Print recipe

Thanks for printing this recipe :)

Find more recipes at https://thefatkidinside.com

More for you

Tell me what you think