spin 20 minute healthier chicken adobo recipe

Nothing’s more comforting than a bowl of Adobo after a long day, but we can sometimes find ourselves pressed for time and energy. Traditional Filipino Adobo recipes often call for hours of cooking time to make the meat tender and allow the fat to render, resulting in a dish that’s delicious, but a little unhealthy and quite time-consuming. I make a version of chicken adobo that you can make in about 20 minutes and it’s a bit healthier so you don’t feel guilty while indulging in the country’s favorite flavors.

Watch the video below, and try it out yourselves! Let me know what you think, and what other recipes you’d like to see.

A Spin on a 20 Minute Healthier Chicken Adobo

A Spin on a 20 Minute Healthier Chicken Adobo Prep time: 30 mins Cook time: 1 h 15 mins Calories: 500 Serves: 4
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